About: Black 'n' White Brownies

Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Black 'n' White Brownies Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

These brownies are mailable. Sift together the flour, baking powder and salt. cream shortening and Sugar replacement until light and fluffy. (my note: be sure to use a Sugar replacement that does not lose sweetness when heated - aspertame is not suitable). Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 °F for 25 to 30 minutes. cut into 1 x 2 inch bars.

Attributes	Values
rdfs:label	Black 'n' White Brownies
rdfs:comment	These brownies are mailable. Sift together the flour, baking powder and salt. cream shortening and Sugar replacement until light and fluffy. (my note: be sure to use a Sugar replacement that does not lose sweetness when heated - aspertame is not suitable). Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 °F for 25 to 30 minutes. cut into 1 x 2 inch bars.
dcterms:subject	Chocolate Recipes Cake flour Recipes Unsweetened chocolate Recipes Coconut milk Recipes Coconut Recipes Diabetic-friendly Recipes Brownie Recipes
abstract	These brownies are mailable. Sift together the flour, baking powder and salt. cream shortening and Sugar replacement until light and fluffy. (my note: be sure to use a Sugar replacement that does not lose sweetness when heated - aspertame is not suitable). Add eggs, one at a time, beating well after each addition. Beat in vanilla extract and water. Divide batter into two equal parts. To one part add unsweetened coconut and coconut milk. Stir to completely blend. To the remaining half, beat in the melted chocolate. Spread coconut mixture on bottom of well-greased 8-in square pan. Spread chocolate layer on top of coconut layer. Bake at 350 °F for 25 to 30 minutes. cut into 1 x 2 inch bars.

OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software