About: Murgh Mulligatawny Soup   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Simmer Lentils in stock with turmeric for 30 minutes. Add Potato into the pan and simmer for 20 minutes. Puree the soup and season well. Sprinkle the diced Chicken with salt and pepper. Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder. Add Chicken and stir-fry for two minutes before adding the pureed soup. Sharpen with lemon juice and garnish with coriander.

AttributesValues
rdfs:label
  • Murgh Mulligatawny Soup
rdfs:comment
  • Simmer Lentils in stock with turmeric for 30 minutes. Add Potato into the pan and simmer for 20 minutes. Puree the soup and season well. Sprinkle the diced Chicken with salt and pepper. Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder. Add Chicken and stir-fry for two minutes before adding the pureed soup. Sharpen with lemon juice and garnish with coriander.
dcterms:subject
abstract
  • Simmer Lentils in stock with turmeric for 30 minutes. Add Potato into the pan and simmer for 20 minutes. Puree the soup and season well. Sprinkle the diced Chicken with salt and pepper. Heat oil in a pan and add ginger paste, garlic paste, and coriander and chilli powder. Add Chicken and stir-fry for two minutes before adding the pureed soup. Sharpen with lemon juice and garnish with coriander.
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