The smoke point is the temperature at which any given oil starts smoking.
* Safflower - 450°
* Peanut - 450°
* Canola - 435°
* Corn - 410°
* Olive - 375°
* Butter - 350°
The smoke point is the temperature at which any given oil starts smoking.
* Safflower - 450°
* Peanut - 450°
* Canola - 435°
* Corn - 410°
* Olive - 375°
* Butter - 350°
The smoke point is the temperature at which any given oil starts smoking.
* Safflower - 450°
* Peanut - 450°
* Canola - 435°
* Corn - 410°
* Olive - 375°
* Butter - 350°