is a magic consumable introduced in the Bazaar of the Bizarre: Dine on the Wild Side article by Peter Schaefer in Dragon #429. The Rye is flavoured as being distilled by the efreets of the Elemental Chaos, though the ingredients grown in a mundane world by generations of successful farmers. It is said to be found in bottles aged 15 years, 50 years, and 500 years, and is typically considered a very fine drink, reserved by nobles to impress guests. [Dr429:27]
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rdfs:comment
| - is a magic consumable introduced in the Bazaar of the Bizarre: Dine on the Wild Side article by Peter Schaefer in Dragon #429. The Rye is flavoured as being distilled by the efreets of the Elemental Chaos, though the ingredients grown in a mundane world by generations of successful farmers. It is said to be found in bottles aged 15 years, 50 years, and 500 years, and is typically considered a very fine drink, reserved by nobles to impress guests. [Dr429:27]
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Level
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Rarity
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consumable
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dbkwik:dnd4/proper...iPageUsesTemplate
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powertype
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Power
| - Consumable
- Level 18: Resist 10 fire, +4 power bonus, and 10 hit points.
- Level 28: Resist 15 fire, +6 power bonus, and 15 hit points.
- Effect: You drink the rye. Until the end of the encounter, you gain resist 5 fire and a +2 power bonus to damage rolls for powers that have the fire keyword. If you spend an action point before the end of the encounter, you regain 5 hit points.
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flavor
| - The smell of this spirit is enough to water your eyes and chase away any cold feelings in your extremities.
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Cost
| - Level 18: +4 85,000gp
- Level 28: +6 2,125,000gp
- Level 8: +2 3,400gp
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abstract
| - is a magic consumable introduced in the Bazaar of the Bizarre: Dine on the Wild Side article by Peter Schaefer in Dragon #429. The Rye is flavoured as being distilled by the efreets of the Elemental Chaos, though the ingredients grown in a mundane world by generations of successful farmers. It is said to be found in bottles aged 15 years, 50 years, and 500 years, and is typically considered a very fine drink, reserved by nobles to impress guests. [Dr429:27]
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