About: Trífórtmáise ham   Sponge Permalink

An Entity of Type : dbkwik:resource/vnHQwVXCCHhPR7jvbpaGoQ==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Renowned for its nutty, sweet taste, all legs of Trífórtmáise ham are cured around the village of Trífórtmáise in farms located around the Láic-an-blóidhin or one of the three larger and various smaller streams feeding it. The most expensive legs are cured in Férme Céidio, the "Hidden Farm", located at the lakeside of Láic Céidio, and go for over skr. 75.00 per kilo.

AttributesValues
rdf:type
rdfs:label
  • Trífórtmáise ham
rdfs:comment
  • Renowned for its nutty, sweet taste, all legs of Trífórtmáise ham are cured around the village of Trífórtmáise in farms located around the Láic-an-blóidhin or one of the three larger and various smaller streams feeding it. The most expensive legs are cured in Férme Céidio, the "Hidden Farm", located at the lakeside of Láic Céidio, and go for over skr. 75.00 per kilo.
dcterms:subject
dbkwik:conworld/pr...iPageUsesTemplate
Country
Name
  • Trífórtmáise ham
Region
Alternate Name
  • Céig-an-gcróiche
serving size
  • 100.0
national cuisine
main ingredient
  • , , s
abstract
  • Renowned for its nutty, sweet taste, all legs of Trífórtmáise ham are cured around the village of Trífórtmáise in farms located around the Láic-an-blóidhin or one of the three larger and various smaller streams feeding it. The most expensive legs are cured in Férme Céidio, the "Hidden Farm", located at the lakeside of Láic Céidio, and go for over skr. 75.00 per kilo.
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