Wikipedia Article About Wheat beer on Wikipedia Wheat beer is a beer that is brewed with both malted barley and malted wheat, rather than only barley. The addition of wheat lends wheat beers a lighter flavor and paler color than most all-barley ales. Wheat beer is customarily top fermented, that is, fermented with ale yeast. Wheat beers have become very popular in recent years, and are especially popular in warm weather. In earlier centuries, brewing wheat beer was illegal in many places since wheat was too important as a bread cereal to "waste" it for brewing.
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| - Wikipedia Article About Wheat beer on Wikipedia Wheat beer is a beer that is brewed with both malted barley and malted wheat, rather than only barley. The addition of wheat lends wheat beers a lighter flavor and paler color than most all-barley ales. Wheat beer is customarily top fermented, that is, fermented with ale yeast. Wheat beers have become very popular in recent years, and are especially popular in warm weather. In earlier centuries, brewing wheat beer was illegal in many places since wheat was too important as a bread cereal to "waste" it for brewing.
- Belgian witbieren ("white beers") get their name from suspended yeast, which give it a whitish color. Belgian white beers often have spices such as coriander or bitter orange peel added, giving them a slightly fruity flavor. They are also often made with raw unmalted wheat, as opposed to the malted wheat used in other varieties.
* Hefeweizen
* Kristallweizen
* Witbier
* Berliner Weiße
* Gose
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| - Wikipedia Article About Wheat beer on Wikipedia Wheat beer is a beer that is brewed with both malted barley and malted wheat, rather than only barley. The addition of wheat lends wheat beers a lighter flavor and paler color than most all-barley ales. Wheat beer is customarily top fermented, that is, fermented with ale yeast. Wheat beers have become very popular in recent years, and are especially popular in warm weather. In earlier centuries, brewing wheat beer was illegal in many places since wheat was too important as a bread cereal to "waste" it for brewing.
- Belgian witbieren ("white beers") get their name from suspended yeast, which give it a whitish color. Belgian white beers often have spices such as coriander or bitter orange peel added, giving them a slightly fruity flavor. They are also often made with raw unmalted wheat, as opposed to the malted wheat used in other varieties. German wheat beers are a well-known variant throughout the country, the name changing from Weizen in the western and northern regions to Weißbier or Weiße in Bavaria. Hefeweizen (German for "yeast wheat") is a variety in which the beer is not filtered before bottling, where the yeast continues to act.
* Hefeweizen
* Kristallweizen
* Witbier
* Berliner Weiße
* Gose
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