About: Grandma's Home-Made Noodles   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.

AttributesValues
rdfs:label
  • Grandma's Home-Made Noodles
rdfs:comment
  • Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.
dcterms:subject
dbkwik:recipes/pro...iPageUsesTemplate
abstract
  • Combine egg, salt and milk. Gradually add flour to make a "stiff" dough. Roll out, very thin, on a lightly floured surface. Let stand 20 minutes. Roll up and slice 1/8 inch thick. Spread out slices and air dry for 2 hours. Drop into boiling, salted water or broth. Cook for 10 minutes.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software