Rice Wine is a level 3 trade good.
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| - Rice Wine is a level 3 trade good.
- Type: Roads to Enlightenment Quest Giver: Manager of Baiyun Tavern Wen Ruiqi, Wu-Tang Shan Prerequisites:
* Player level Gathering Chi 4
- Rice wine made from fermented glutinous rice, are used in Asian cooking. Chinese rice wine has a deep golden color, a heady aroma, and a sweet, nutty taste; dry sherry may be substituted. Mirin, a Japanese sweet cooking wine, has a mild syrupy flavor. A sweet, golden wine made from fermenting freshly steamed glutinous rice. Most rice wines are low in alcohol. The most well-known Japanese rice wines are Sake and Mirin, while Chinese renditions include Chia Fan, Hsiang Hsueh, Shan Niang and Yen Hung.
- Rice wine (or sake) was an alcoholic beverage from Japan on Earth, made from fermented rice starch. In 2266, Hikaru Sulu, while trapped on Alfa 177, jokingly asked for a pot of coffee to be let down from the USS Enterprise via a rope, or rice wine if they were out of coffee. (TOS: "The Enemy Within" ) Kathryn Janeway, whose 2375 recollection of the results of the 77th Emperor's Cup differed from that of Chakotay and Tuvok, was teased by Chakotay, who stated that perhaps she might have missed the final decision because she must have been ordering sake at the time. (VOY: "Latent Image")
- Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer; however, beer production employs a mashing process to convert starch to sugars whereas rice wine uses the different amylolytic process. Alcoholic beverages distilled from rice were exclusive to East and Southeast Asian countries, with knowledge of the distillation process reaching India and parts of South Asia later through trade.
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| - Rice wine is an alcoholic beverage made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars. This process is akin to that used to produce beer; however, beer production employs a mashing process to convert starch to sugars whereas rice wine uses the different amylolytic process. Alcoholic beverages distilled from rice were exclusive to East and Southeast Asian countries, with knowledge of the distillation process reaching India and parts of South Asia later through trade. Rice brew typically has a higher alcohol content (18-25%) than wine (10-20%), which in turn has a higher alcohol content than beer (3-8%).
- Rice Wine is a level 3 trade good.
- Type: Roads to Enlightenment Quest Giver: Manager of Baiyun Tavern Wen Ruiqi, Wu-Tang Shan Prerequisites:
* Player level Gathering Chi 4
- Rice wine made from fermented glutinous rice, are used in Asian cooking. Chinese rice wine has a deep golden color, a heady aroma, and a sweet, nutty taste; dry sherry may be substituted. Mirin, a Japanese sweet cooking wine, has a mild syrupy flavor. A sweet, golden wine made from fermenting freshly steamed glutinous rice. Most rice wines are low in alcohol. The most well-known Japanese rice wines are Sake and Mirin, while Chinese renditions include Chia Fan, Hsiang Hsueh, Shan Niang and Yen Hung.
- Rice wine (or sake) was an alcoholic beverage from Japan on Earth, made from fermented rice starch. In 2266, Hikaru Sulu, while trapped on Alfa 177, jokingly asked for a pot of coffee to be let down from the USS Enterprise via a rope, or rice wine if they were out of coffee. (TOS: "The Enemy Within" ) Kathryn Janeway, whose 2375 recollection of the results of the 77th Emperor's Cup differed from that of Chakotay and Tuvok, was teased by Chakotay, who stated that perhaps she might have missed the final decision because she must have been ordering sake at the time. (VOY: "Latent Image")
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