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Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried. Almost every visitor to Austria gives it a try. A major misspelling is Weiner Schnitzel instead of Wiener. The original Wiener Schnitzel is made with Veal, but very commonly Pork is used in Austrian households as Veal is more expensive. It is generally served with parslied potatoes and/or with Potato salad. We also squeeze a fresh lemon wedge over the Schnitzel, and some like cranberry sauce with it.

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  • Wiener Schnitzel
  • Wiener Schnitzel
  • Wiener schnitzel
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  • La Wiener Schnitzel (pronuncia:“vinerscnitzel”. Significato Italiano:pezzo di carne buttato fra del pane raffermo grattuggiato e dell'uovo scaduto schiaffato in una padella bollente con olio.) è il cibo più comune dell'Austria, e di molti paesi correlati alla Tedeschia. È il principale mezzo di sostentamento degli Austriaci, essendo la loro maggiore attrazione turistica.
  • Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried. Almost every visitor to Austria gives it a try. A major misspelling is Weiner Schnitzel instead of Wiener. The original Wiener Schnitzel is made with Veal, but very commonly Pork is used in Austrian households as Veal is more expensive. It is generally served with parslied potatoes and/or with Potato salad. We also squeeze a fresh lemon wedge over the Schnitzel, and some like cranberry sauce with it.
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abstract
  • Wiener Schnitzel is another great Austrian recipe, escallops (thin slices of meat) breadcrumbed and deep-fried. Almost every visitor to Austria gives it a try. A major misspelling is Weiner Schnitzel instead of Wiener. The original Wiener Schnitzel is made with Veal, but very commonly Pork is used in Austrian households as Veal is more expensive. It is generally served with parslied potatoes and/or with Potato salad. We also squeeze a fresh lemon wedge over the Schnitzel, and some like cranberry sauce with it. In many families it is a Sunday lunch dish. Next to roast Pork (Schweinebraten) it is the most common dish Austrians eat on a special day like Sunday. * Author: Bernhard Baumgartner. Find this and more original Austrian recipes on my website www.bernhards.at
  • La Wiener Schnitzel (pronuncia:“vinerscnitzel”. Significato Italiano:pezzo di carne buttato fra del pane raffermo grattuggiato e dell'uovo scaduto schiaffato in una padella bollente con olio.) è il cibo più comune dell'Austria, e di molti paesi correlati alla Tedeschia. È il principale mezzo di sostentamento degli Austriaci, essendo la loro maggiore attrazione turistica.
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