FRUIT COCKTAIL CAKE Cake: 1/2 cup packed brown sugar 1/2 cup chopped walnuts 2 cups all purpose flour 1&1/2 cups granulated sugar 1 teaspoon baking soda 2 beaten eggs 1 undrained can (15 ounce, may be 14 1/2 ounce) fruit cocktail in heavy syrup 2 teaspoons vanilla extract Glaze: 1 cup granulated sugar 3/4 cup evaporated milk 1/2 cup butter 1 teaspoon vanilla extract Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan; set aside. In small bowl combine brown sugar and walnuts; set aside. Bake for 40-45 minutes or until a toothpick inserted in center comes out clean.
Attributes | Values |
---|---|
rdfs:label |
|
rdfs:comment |
|
dcterms:subject | |
abstract |
|