About: Stewed Meat and Two Cheese Pasta   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Select your favorite pasta shape (I typically use linguine for this recipe) and bring water to a boil. While water is preparing, get a can of stewed tomatoes (stewed for the added spices) and put them into a food processor. Blend until smooth. In a frying pan, put a generous amount of olive oil. Add three cloves of garlic to the olive oil; leave them there until they’re golden brown. Remove the garlic afterwards. Bring sauce to a boil and set aside. In a second frying pan, add cut up steak strips into a mixture of olive oil and soy sauce. Cook meat until it is about medium rare. Enjoy!

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rdfs:label
  • Stewed Meat and Two Cheese Pasta
rdfs:comment
  • Select your favorite pasta shape (I typically use linguine for this recipe) and bring water to a boil. While water is preparing, get a can of stewed tomatoes (stewed for the added spices) and put them into a food processor. Blend until smooth. In a frying pan, put a generous amount of olive oil. Add three cloves of garlic to the olive oil; leave them there until they’re golden brown. Remove the garlic afterwards. Bring sauce to a boil and set aside. In a second frying pan, add cut up steak strips into a mixture of olive oil and soy sauce. Cook meat until it is about medium rare. Enjoy!
dcterms:subject
abstract
  • Select your favorite pasta shape (I typically use linguine for this recipe) and bring water to a boil. While water is preparing, get a can of stewed tomatoes (stewed for the added spices) and put them into a food processor. Blend until smooth. In a frying pan, put a generous amount of olive oil. Add three cloves of garlic to the olive oil; leave them there until they’re golden brown. Remove the garlic afterwards. Pour blended stewed tomatoes (which should resemble a paste) and put them into your large frying pan with the olive oil/garlic mixture. Add the red wine of your choice (I’ve used Cabernet Sauvignon or Merlot), garlic powder (yes, more garlic), basil leaves, oregano leaves, parsley flakes, salt, and pepper. Bring sauce to a boil and set aside. In a second frying pan, add cut up steak strips into a mixture of olive oil and soy sauce. Cook meat until it is about medium rare. Strain pasta after water has boiled. Add pasta to a large bowl; add meat next (including the olive oil and soy sauce); add the sauce third. Then take salad tossers (yes, they actually work well for this) and toss mixture together. Lastly, add generous portions of shredded parmesan and mozzarella cheese. Enjoy!
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