About: Barthes Mattiche   Sponge Permalink

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One of the reasons the book was so revolutionary was that it is the first time the so-called tartiflette, a traditional French dish made with potatoes, reblochon cheese, bacon and onions, was mentioned in writing. Many say Mattiche had a great influence in the invention of the dish, which, throughout history, was of course credited to an abundant amount of cooks.

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  • Barthes Mattiche
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  • One of the reasons the book was so revolutionary was that it is the first time the so-called tartiflette, a traditional French dish made with potatoes, reblochon cheese, bacon and onions, was mentioned in writing. Many say Mattiche had a great influence in the invention of the dish, which, throughout history, was of course credited to an abundant amount of cooks.
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  • One of the reasons the book was so revolutionary was that it is the first time the so-called tartiflette, a traditional French dish made with potatoes, reblochon cheese, bacon and onions, was mentioned in writing. Many say Mattiche had a great influence in the invention of the dish, which, throughout history, was of course credited to an abundant amount of cooks. Even though today we can never be sure who really made the tartiflette, intensive reading into the subject (culinary books, articles, papers and recipes) makes it safe to say Mattiche (or his father) was most probably the one who originated this classic recipe, as his name is most mentioned in relation to the dish, both in writing as well as in general knowledge of the people of France. However, this statement will be nuanced at the end of this article.
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