Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. The U.S. Government calls this type of chocolate sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of at least 35% cocoa solids.
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| - Dark Chocolate
- Dark chocolate
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| - Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. The U.S. Government calls this type of chocolate sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of at least 35% cocoa solids.
- At level 40 if you have the Tasty Bakery mill, this recipe will unlock.
- Wikipedia Article About Dark chocolate on Wikipedia Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive, although in the United States it is added in most commonly found chocolates. It is sometimes called "plain chocolate" and "black chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids.
- Dark Chocolate is an uber rare type of chocolate that comes from the mysterious Dark Coco Plant.Dark Chocolate being one of the major unknown elements of the universe is highly dangerous its full effects not even recorded and those who dare studie it often end up going insane.
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| - Uber Rare Dark coco plant
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| abstract
| - Dark Chocolate is chocolate without milk or just a small amount of milk. It is referred to as plain chocolate. The U.S. Government calls this type of chocolate sweet chocolate, and requires a 15% concentration of chocolate liquor. European rules specify a minimum of at least 35% cocoa solids.
- At level 40 if you have the Tasty Bakery mill, this recipe will unlock.
- Wikipedia Article About Dark chocolate on Wikipedia Dark chocolate is produced by adding fat and sugar to cacao. It is chocolate without milk as an additive, although in the United States it is added in most commonly found chocolates. It is sometimes called "plain chocolate" and "black chocolate". The U.S. Government has no definition for dark chocolate, only "sweet chocolate", which requires a 15% concentration of chocolate liquor. Sweet chocolate is not necessarily dark chocolate as there is no restriction of milk in it. European rules specify a minimum of 35% cocoa solids.
- Dark Chocolate is an uber rare type of chocolate that comes from the mysterious Dark Coco Plant.Dark Chocolate being one of the major unknown elements of the universe is highly dangerous its full effects not even recorded and those who dare studie it often end up going insane.
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