About: Perch Benachin   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

== Ingredients == * 3 filets of Perch or some other kind of fish * 1 butternut squash * 1 big Onion * 2 cups of rice * 3 cloves of garlic * 1 big green pepper * 4-5 hot peppers * 1 small head of cabbage == Directions == # Chop up all ingredients. # In a big pot, add enough oil to cover the bottom about 1/4 inch and heat. # After the oil's hot, add the chopped garlic. # Wait until it's brown (to flavour the oil) and then remove the chunks of garlic. # Add the chopped butternut squash and let it cook for 2–3 minutes, and then the fish # Then add the onions and keep stirring. # Reduce heat to simmer.

AttributesValues
rdfs:label
  • Perch Benachin
rdfs:comment
  • == Ingredients == * 3 filets of Perch or some other kind of fish * 1 butternut squash * 1 big Onion * 2 cups of rice * 3 cloves of garlic * 1 big green pepper * 4-5 hot peppers * 1 small head of cabbage == Directions == # Chop up all ingredients. # In a big pot, add enough oil to cover the bottom about 1/4 inch and heat. # After the oil's hot, add the chopped garlic. # Wait until it's brown (to flavour the oil) and then remove the chunks of garlic. # Add the chopped butternut squash and let it cook for 2–3 minutes, and then the fish # Then add the onions and keep stirring. # Reduce heat to simmer.
dcterms:subject
abstract
  • == Ingredients == * 3 filets of Perch or some other kind of fish * 1 butternut squash * 1 big Onion * 2 cups of rice * 3 cloves of garlic * 1 big green pepper * 4-5 hot peppers * 1 small head of cabbage == Directions == # Chop up all ingredients. # In a big pot, add enough oil to cover the bottom about 1/4 inch and heat. # After the oil's hot, add the chopped garlic. # Wait until it's brown (to flavour the oil) and then remove the chunks of garlic. # Add the chopped butternut squash and let it cook for 2–3 minutes, and then the fish # Then add the onions and keep stirring. # Then add the chopped up green pepper and about 1/2 teaspoon salt. # Mix in the pureed hot peppers and black pepper. # Add 2 cups of water and then mix in the tomatoes. # Stir in about 3 spoons of tomato paste and cover the pot. # After coming to a boil sprinkle in 2 cups of rice and 2 more cups of water. # Reduce heat to simmer. # Add additional water and spices as needed. # Add in the cabbage. # Wait for the rice to do its thing, and you're all set.
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