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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Saffron. Known as the most expensive spice in the world, each reddish-gold shred is a crocus stigma. The saffron crocus has only three stigmas which are hand-gathered and dried. The best saffron comes from Spain and Iran. Very little is needed when preparing a recipe and it is a must for colouring and flavouring rice in the Arab world. In the gulf it is also an important flavouring agent for gah-wa, breads and custard.

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rdfs:label
  • Zaffran
rdfs:comment
  • Saffron. Known as the most expensive spice in the world, each reddish-gold shred is a crocus stigma. The saffron crocus has only three stigmas which are hand-gathered and dried. The best saffron comes from Spain and Iran. Very little is needed when preparing a recipe and it is a must for colouring and flavouring rice in the Arab world. In the gulf it is also an important flavouring agent for gah-wa, breads and custard.
dcterms:subject
abstract
  • Saffron. Known as the most expensive spice in the world, each reddish-gold shred is a crocus stigma. The saffron crocus has only three stigmas which are hand-gathered and dried. The best saffron comes from Spain and Iran. Very little is needed when preparing a recipe and it is a must for colouring and flavouring rice in the Arab world. In the gulf it is also an important flavouring agent for gah-wa, breads and custard.
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