About: Scallop   Sponge Permalink

An Entity of Type : dbkwik:resource/cGcZeZJW7y_6yGNCXebiUw==, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

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AttributesValues
rdf:type
rdfs:label
  • Scallop
  • Scallop
rdfs:comment
  • __NOEDITSECTION__
  • Scallops were a species of aquatic, mollusk-like invertebrates. Their shells could often be found scattered along the beaches of Talus.
  • A scallop was a type of edible mollusk from Earth. While trying to find out Malcolm Reed's favorite food in 2151, Hoshi Sato asked Reed's friend Mark Latrelle if the specialty of a restaurant Reed and Latrelle had visited was swordfish, mahi-mahi, scallops, or halibut. Reed though had only chosen the restaurant because of the waitress Maureen. (ENT: "Silent Enemy")
  • "Cat currency, a copper coin embossed with a scallop. Voices of a protest can still be heard regarding the selection of an inedible shell as the motif."
  • Scallop es una villana que trabaja para Terminus. En el pasado ella fue aterrorizada permanentemente por Batman, después de haber sido traspasado por las pinches de expulsión de sus guantes.
  • A scallop is a type of mollusk. The shells of mussels can be found on the beaches of Kolyma.
  • The scallop is a benthic creature in Animal Crossing: New Leaf. It is indicated by a circular shadow, and diving is the only way of capturing it. In Wild World and City Folk, it was found on the shoreline as a shell. In Animal Crossing: New Leaf when a scallop is caught in the town, Pascal will sometimes appear behind the player and ask them for it. In return, he gives the player a random Pirate themed item. This can only happen once per day.
  • A scallop is a popular type of shellfish in both Eastern and Western cooking. They are characterized by having two types of meat in one shell: the adductor muscle, called "scallop" which is white and meaty, and the roe, called "coral", which is red or white and soft. Scallops that are without any additives are called "dry packed" while scallops that are treated with sodium tripolyphosphate (STP) are called "wet packed". STP causes the scallops to absorb moisture prior to the freezing process, thereby getting a better price per unit of weight. The freezing process takes about two days.
sameAs
Season
  • All year
dcterms:subject
tmname
  • Hotate
nombrereal
  • Desconocido
JName
  • ホタテ
timeday
  • All day
timeyear
  • All year
index NL
  • 11(xsd:integer)
Habilidades
  • -
dbkwik:resource/Ncx68cD9a8JgF6Aw60Jc3g==
  • Scallop
nameother
  • Vieira
  • Capasanta
  • Pétoncle
Shadow
  • Medium, erratic
Aparicion
first-appearance
  • "Help Wanted"
creador
  • Peter Tomasi, Patrick Gleason
Afiliación
Rarity
  • Uncommon
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dbkwik:animalcross...iPageUsesTemplate
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