About: Turkey Ham and Pineapple Boats

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About: Turkey Ham and Pineapple Boats Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Prepare soup mix according to package directions and set aside. In medium sized bowl combine noodles, Turkey Ham, green onions, chutney, water chestnuts and cayenne pepper. Cover and refrigerate overnight. Just before serving, cut pineapples in half lengthwise. With a grapefruit knife remove pineapple meat from skin; reserve skins for serving. Cut pineapple meat into 1/2-inch cubes. Add 3 cups of pineapple cubes to mixture. To serve, spoon Turkey mixture into reserved pineapple skins; top with almonds.

Attributes	Values
rdfs:label	Turkey Ham and Pineapple Boats
rdfs:comment	Prepare soup mix according to package directions and set aside. In medium sized bowl combine noodles, Turkey Ham, green onions, chutney, water chestnuts and cayenne pepper. Cover and refrigerate overnight. Just before serving, cut pineapples in half lengthwise. With a grapefruit knife remove pineapple meat from skin; reserve skins for serving. Cut pineapple meat into 1/2-inch cubes. Add 3 cups of pineapple cubes to mixture. To serve, spoon Turkey mixture into reserved pineapple skins; top with almonds.
dcterms:subject	Ham Recipes Almond Recipes Turkey meat Recipes Mango Recipes Chicken Recipes Shallot Recipes Water chestnut Recipes Grapefruit Recipes Pineapple Recipes Thanksgiving Main Dishes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Prepare soup mix according to package directions and set aside. In medium sized bowl combine noodles, Turkey Ham, green onions, chutney, water chestnuts and cayenne pepper. Cover and refrigerate overnight. Just before serving, cut pineapples in half lengthwise. With a grapefruit knife remove pineapple meat from skin; reserve skins for serving. Cut pineapple meat into 1/2-inch cubes. Add 3 cups of pineapple cubes to mixture. To serve, spoon Turkey mixture into reserved pineapple skins; top with almonds.

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