About: Turkey Cutlets with Nectarine Arugula Salad

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Turkey Cutlets With nectarine arugula Salad * 1 lemon * 2 Tbs olive oil * 1 shallot, Minced * 1 Tbs Dijon mustard With Seeds * 1 Tsp Honey salt And pepper * 4 Turkey Breast Cutlets * 1 Pound nectarines, Cut Into Wedges * 5 oz Bag Baby arugula This Recipe Makes 4 Servings.*

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rdfs:label	Turkey Cutlets with Nectarine Arugula Salad
rdfs:comment	Turkey Cutlets With nectarine arugula Salad * 1 lemon * 2 Tbs olive oil * 1 shallot, Minced * 1 Tbs Dijon mustard With Seeds * 1 Tsp Honey salt And pepper * 4 Turkey Breast Cutlets * 1 Pound nectarines, Cut Into Wedges * 5 oz Bag Baby arugula This Recipe Makes 4 Servings.*
dcterms:subject	Turkey meat Recipes Honey Recipes Mustard seed Recipes World Recipes Lemon peel Recipes Shallot Recipes Arugula Recipes Nectarine Recipes
abstract	Turkey Cutlets With nectarine arugula Salad * 1 lemon * 2 Tbs olive oil * 1 shallot, Minced * 1 Tbs Dijon mustard With Seeds * 1 Tsp Honey salt And pepper * 4 Turkey Breast Cutlets * 1 Pound nectarines, Cut Into Wedges * 5 oz Bag Baby arugula Grease Outdoor Grill. From lemon, Grate 1 Tsp Peel And Squeeze 1 Tbs Juice. in Bowl, Mix lemon juice, oil, shallot, Dijon, Honey, 1/4 Tsp salt And 1/8 Tsp Peppper. Sprinkle Cutlets With lemon peel, 1/2 Tsp salt And 1/8 Tsp pepper. Place Cutlets on Hot Grill And Cook 5 minutes. or Until Turkey Loses it Pink Color Throughout. Transfer to Plate. Add nectarines And arugula to Dressing in Bowl, Toss to Mix. Pile arugula on Platter And Top With Cutlets. This Recipe Makes 4 Servings.*

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