About: Russian Cuisine

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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Russian cusine is a reflection of the national culture and the cusine as a whole incorporates the traditions of several Slavic sub-cultures.Many dishes which were appreciated in antiquity are still popular today, while new dishes are being invented by Russian chefs on a regular basis. Many traditional Russian dishes became known all over the world from the times of Peter the Great when hundreds of European cooks traveled back and forth to Russia cooking for the tsar’s banquets. Several new spices were adopted by the Russians - many of which had French origin - as the French cooks were among the most famous of those times. Some Russians stick with the original recipes for some of their traditional dishes, such as Pelmeni or meat dishes, while others prefer to bring new life to old recipes a

Attributes	Values
rdfs:label	Russian Cuisine
rdfs:comment	Russian cusine is a reflection of the national culture and the cusine as a whole incorporates the traditions of several Slavic sub-cultures.Many dishes which were appreciated in antiquity are still popular today, while new dishes are being invented by Russian chefs on a regular basis. Many traditional Russian dishes became known all over the world from the times of Peter the Great when hundreds of European cooks traveled back and forth to Russia cooking for the tsar’s banquets. Several new spices were adopted by the Russians - many of which had French origin - as the French cooks were among the most famous of those times. Some Russians stick with the original recipes for some of their traditional dishes, such as Pelmeni or meat dishes, while others prefer to bring new life to old recipes a
sameAs	dbr:Russian_cuisine
dcterms:subject	European Cuisine Russian Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g== dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Russian cusine is a reflection of the national culture and the cusine as a whole incorporates the traditions of several Slavic sub-cultures.Many dishes which were appreciated in antiquity are still popular today, while new dishes are being invented by Russian chefs on a regular basis. Many traditional Russian dishes became known all over the world from the times of Peter the Great when hundreds of European cooks traveled back and forth to Russia cooking for the tsar’s banquets. Several new spices were adopted by the Russians - many of which had French origin - as the French cooks were among the most famous of those times. Some Russians stick with the original recipes for some of their traditional dishes, such as Pelmeni or meat dishes, while others prefer to bring new life to old recipes and add new ingredients and exotic spices which were unknown to Russians hundreds of years ago. Agriculture has always been used extensively in Russia and Wheat, Rye, Oats and millet were the main ingredients for any meal for centuries. Bread was and still is one of the food elements that are never absent from a Russian table. Bread is used with soup and the main course, although sometimes it may be left aside if the dish contains potatoes or pasta. Baking is also present since times immemorial and all grain based food products used in the past are still present today in one form or another. Meat is yet another essential element in the Russian cuisine. Hunting was extremely popular in Russia and it provided a large proportion of the meat that Russians consumed. Wild animal meat was gradually replaced by farmed animal meat although some of the most appreciated Russian dishes are prepared with boar or moose meat. Fish is also popular with a large variety of dishes and there are hundreds of fish species that are used in delicious and often extremely sumptuous dishes. The huge Russian forests also provided people with different types of berries and nuts which also find their way in today’s Russian dishes.

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