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An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

A roast was any cut of meat roasted. In 2152, Malcolm Reed became pinned to Enterprise NX-01's hull. Fearing that he'd be blown up by the Romulan mine, he asked Jonathan Archer not to sever the spikes that held him there. He added that if he let Archer amputate his leg, Chef would serve "roast Reed" for Sunday dinner. (ENT: "Minefield") In 2365, William T. Riker described the phaser beam from a Borg cube as "carving us up like a roast." (TNG: "Q Who" )

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rdfs:label
  • Roast
rdfs:comment
  • A roast was any cut of meat roasted. In 2152, Malcolm Reed became pinned to Enterprise NX-01's hull. Fearing that he'd be blown up by the Romulan mine, he asked Jonathan Archer not to sever the spikes that held him there. He added that if he let Archer amputate his leg, Chef would serve "roast Reed" for Sunday dinner. (ENT: "Minefield") In 2365, William T. Riker described the phaser beam from a Borg cube as "carving us up like a roast." (TNG: "Q Who" )
  • Most meat roasts are large cuts of meat, and need to cook for a long time. Many roasts are tied with string prior to roasting, often using a packer's knot. Tying holds them together during roasting, keeping any stuffing inside, and keeps the roast in a round profile, which promotes even cooking.
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dbkwik:memory-alph...iPageUsesTemplate
dbkwik:wackypedia/...iPageUsesTemplate
abstract
  • A roast was any cut of meat roasted. In 2152, Malcolm Reed became pinned to Enterprise NX-01's hull. Fearing that he'd be blown up by the Romulan mine, he asked Jonathan Archer not to sever the spikes that held him there. He added that if he let Archer amputate his leg, Chef would serve "roast Reed" for Sunday dinner. (ENT: "Minefield") In 2365, William T. Riker described the phaser beam from a Borg cube as "carving us up like a roast." (TNG: "Q Who" )
  • Most meat roasts are large cuts of meat, and need to cook for a long time. Many roasts are tied with string prior to roasting, often using a packer's knot. Tying holds them together during roasting, keeping any stuffing inside, and keeps the roast in a round profile, which promotes even cooking.
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