About: Tiger cake Tiikerikakku   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk. Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50–60 minutes or until a skewer inserted in the centre comes out clean.

AttributesValues
rdfs:label
  • Tiger cake Tiikerikakku
rdfs:comment
  • Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk. Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50–60 minutes or until a skewer inserted in the centre comes out clean.
dcterms:subject
abstract
  • Carefully butter and flour a cake tin. Beat fat and Sugar until light and fluffy. Add eggs one at a time, beating thoroughly after each one. Add the baking powder and vanilla Sugar to the flour and stir in slowly. Put one-third of the mixture in another bowl and add 2-3 tblsp of sifted cocoa and 3 tblsp of milk. Put the mixture into the prepared cake in tin in layers, beginning and ending with the plain mixture. Bake at 175 °C for 50–60 minutes or until a skewer inserted in the centre comes out clean.
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