About: Par-boiling   Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Par-Boiling refers to ore-boiling of foods like rice, vegetables etc., in boiling water for less than actual cooking time, to preserve nutrients, enhance flavour, tenderise food. The hot raw stuff immediately immersed in cold water and then frozen or further processed.

AttributesValues
rdfs:label
  • Par-boiling
rdfs:comment
  • Par-Boiling refers to ore-boiling of foods like rice, vegetables etc., in boiling water for less than actual cooking time, to preserve nutrients, enhance flavour, tenderise food. The hot raw stuff immediately immersed in cold water and then frozen or further processed.
dcterms:subject
abstract
  • Par-Boiling refers to ore-boiling of foods like rice, vegetables etc., in boiling water for less than actual cooking time, to preserve nutrients, enhance flavour, tenderise food. The hot raw stuff immediately immersed in cold water and then frozen or further processed.
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2012 OpenLink Software