About: Montbriac

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About: Montbriac Sponge Permalink

An Entity of Type : owl:Thing, within Data Space : 134.155.108.49:8890 associated with source dataset(s)

Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.

Attributes	Values
rdfs:label	Montbriac
rdfs:comment	Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit. Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.
dcterms:subject	Blue cheese
dbkwik:cheese/prop...iPageUsesTemplate	dbkwik:resource/ms4-Q-9FhSgleJHK4OAZNg== dbkwik:resource/29gQ0aHb5KpCWHGVb5GKfg== dbkwik:resource/RdGeywXijeEHjrVGPwVHRQ== dbkwik:resource/svp7xP_E23kwqIxcI39njA==
abstract	Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying, while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit. Montbriac is a wonderful French blue gourmet cheese that is very different from many of the softer brie-blue combinations available. It is very striking on the cheese board with its soft, gooey texture, and blue veining outlined by the blue-gray color of the ash-covered rind. The flavor of this attractive gourmet cheese is creamy, complex and satisfying while being not too sharp or aggressive. It is delicious on crusty bread and fresh fruit.

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