Crust: * 7 Tbs. unsalted butter * 2 tsp. grated lemon peel * 1/2 tsp. almond extract * 1 1/4 cups ground toasted almonds * 1 cup graham cracker crumbs, about 5 whole graham crackers * 2/3 cup prepared lemon curd * 1/2 gallon vanilla ice cream, softened slightly * 12-oz. basket strawberries, sliced
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