About: Schweinebraten - German Style Roast Pork

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About: Schweinebraten - German Style Roast Pork Sponge Permalink

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Roast Pork is a popular Sunday meal in Central Europe most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener. It is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.

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rdfs:label	Schweinebraten - German Style Roast Pork
rdfs:comment	Roast Pork is a popular Sunday meal in Central Europe most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener. It is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.
dcterms:subject	Recipes that need photos Pork Recipes Cabbage Recipes Sauerkraut Recipes Caraway seed Recipes Czech Recipes Czech Meat Dishes
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/LxDW8bF52VuZP9Zmkqxn_g==
abstract	Roast Pork is a popular Sunday meal in Central Europe most often served with braised cabbage or sauerkraut, dumplings and a fine pilsener. It is known by different names in different countries. In the Czech Republic this dish is known as veprova pecene. In Poland, it is called pieczen wieprzowa. The cooking time depends on the size of the roast. Posted in response to a recipe request.

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