About: Mexican Vegetable Bowl

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Mexican Vegetable Bowl Serving Size : 6 * 4 Teaspoons olive oil * 3 Medium onions -- Chopped * 2 Medium carrots -- Sliced * 2 Cloves garlic -- Crushed * 1 Jalape?o pepper -- Seeded And Minced * 12 Ounces red potatoes -- Scrubbed And Diced * 1 (14.5-Ounce) Can vegetable broth * 4 Cups water * 2 Cups Frozen corn -- Thawed * 1/2 Teaspoon lime Zest * 1/3 Cup fresh lime juice * 1 Cup Loosely Packed Chopped cilantro * 1 Haas avocado -- Diced Baked, Broken corn Chips -- For Garnish

Attributes	Values
rdfs:label	Mexican Vegetable Bowl
rdfs:comment	Mexican Vegetable Bowl Serving Size : 6 * 4 Teaspoons olive oil * 3 Medium onions -- Chopped * 2 Medium carrots -- Sliced * 2 Cloves garlic -- Crushed * 1 Jalape?o pepper -- Seeded And Minced * 12 Ounces red potatoes -- Scrubbed And Diced * 1 (14.5-Ounce) Can vegetable broth * 4 Cups water * 2 Cups Frozen corn -- Thawed * 1/2 Teaspoon lime Zest * 1/3 Cup fresh lime juice * 1 Cup Loosely Packed Chopped cilantro * 1 Haas avocado -- Diced Baked, Broken corn Chips -- For Garnish
dcterms:subject	Corn Recipes Lime Recipes Cathy's Recipes Potato Recipes Lime juice Recipes Avocado Recipes Vegetable stock and broth Recipes Red-skinned potato Recipes
abstract	Mexican Vegetable Bowl Serving Size : 6 * 4 Teaspoons olive oil * 3 Medium onions -- Chopped * 2 Medium carrots -- Sliced * 2 Cloves garlic -- Crushed * 1 Jalape?o pepper -- Seeded And Minced * 12 Ounces red potatoes -- Scrubbed And Diced * 1 (14.5-Ounce) Can vegetable broth * 4 Cups water * 2 Cups Frozen corn -- Thawed * 1/2 Teaspoon lime Zest * 1/3 Cup fresh lime juice * 1 Cup Loosely Packed Chopped cilantro * 1 Haas avocado -- Diced Baked, Broken corn Chips -- For Garnish Heat oil in a Dutch Oven Over Medium-High Heat Until Hot. Add onions,carrots, garlic, And Jalape?o And Cook 15 Minutes or Until Vegetables AreGolden, Stirring Occasionally. Add potatoes, Broth, And water. Heat ToBoiling Over Medium-High Heat. Reduce Heat to Low; Cover And Simmer 5Minutes. Add corn; Cover And Simmer 5 Minutes or Until potatoes Are Tender.Stir in lime Zest And Juice And cilantro. Ladle Into 6 Bowls; Top WithAvocado. Sprinkle With corn Chips.

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