About: Swedish Cuisine

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Traditional Swedish cooking cannnot be compared with the sophistication of French or Italian cuisine. Swedish food is usually simple and considered as healthy. One can eat lots of kinds of food in Sweden. Husmanskost is the name of the most regular dishes. On the east coast, the most important food is strömming (Baltic Herring). A small silvery fish. Salmon, Trout and Whitefish are other important fishes.

Attributes	Values
rdfs:label	Swedish Cuisine
rdfs:comment	Traditional Swedish cooking cannnot be compared with the sophistication of French or Italian cuisine. Swedish food is usually simple and considered as healthy. One can eat lots of kinds of food in Sweden. Husmanskost is the name of the most regular dishes. On the east coast, the most important food is strömming (Baltic Herring). A small silvery fish. Salmon, Trout and Whitefish are other important fishes.
dcterms:subject	European Cuisine Scandinavian Cuisine Swedish Cuisine
dbkwik:recipes/pro...iPageUsesTemplate	dbkwik:resource/ulMjw3ueRB6Gadt-oSasdw==
abstract	Traditional Swedish cooking cannnot be compared with the sophistication of French or Italian cuisine. Swedish food is usually simple and considered as healthy. One can eat lots of kinds of food in Sweden. Husmanskost is the name of the most regular dishes. On the east coast, the most important food is strömming (Baltic Herring). A small silvery fish. Salmon, Trout and Whitefish are other important fishes. Norrland, offers a large variety of food. In Lappland, the dark gamy reindeer meet and åkerbär, the rare berry that grows wild along roadsides and ditches are well known dishes. The hjortron or cloudberry is another fine Norrland fruit. Other Norrland specialties are tunnbröd, the thin white crispbread, and långmjölk (sour milk). The Swedish smörgåsbord is famous world over for its taste. Crayfish and surströmming is served with potatoes, sourcream, Onion and white crispbread. Kalops (Swedish Beef Stew) is serve with boiled potatoes, pickled beets and tossed salad. Swedes are well known for coffee drinking. Swedes rank second in the world (per capita, of course). People usually drink coffee for breakfast, after lunch or during the highly esteemed coffee breaks. Special coffee parties(kafferep) are too arranged. Pytt i panna, prepared with a hash of fried diced meat with onions is served with fried eggs and slices of pickled red beets. kåldolmar, or stuffed cabbage rolls, a dish brought home by King Charles XII (Karl XII) after an involuntary residence in Turkey, nearly three hundred years ago is a great dish to taste.

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