The term "sushi" is Japenese for "vinegar rice" - which is the classic short-grained rice that, when cooked, is rather sticky - and then folded in seasoned rice-vinegar. The sushi rice is typically served with various fish and vegetable accompaniments - and in various styles. The "nigri" style is the familiar small bite-sized "boat" shaped mounds of sushi rice toppped with raw salmon, raw Tuna or cooked omelette etc. Anyway - back to the topic: how to make sushi rolls: well first you need to pay a visit to your local Japanese shop - and get hold of the following ingredients: