Dashi was a water stock cooked with flaked bonito fish and konbu. The dashi stock was seasoned with salt and soy sauce, although many chefs add herbs, spices, and seasonal garnishes for flavor.
| Identifier (URI) | Rank |
|---|---|
| dbkwik:resource/-8L5kot_S0w1OcR70HzIEQ== | 5.88129e-14 |
| dbr:Dashi | 5.88129e-14 |
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