First stage: 1. * Finely cut the gombos. 2. * Chop the onions. 3. * clean the sheets of keleng keleng. Second stage: 1. * sauté onions in red palm oil. 2. * add the paste of crushed groundnuts and water. 3. * Mix regularly to prevent stickiness 4. * Add the gombo and the sheets. 5. * Season with salt, pepper and chilli to taste 6. * Let simmer for 20 minutes. Third stage: