Super Easy lemon Cheesecake * 1 Pkg. Scotch Finger Biscuits * 3 Large Pkgs. Philadelphia cream cheese, Softened * 1 Can condensed milk * 300 ml whipping cream * 1 Pkg. lemon Jelly Crystals * 1/2 Cup Boiling water Juice of 2 Large lemons Zest of 2 Large lemons Extra Cream to Decorate (optional) Spray a Medium Sized Deep Pan With oil. Layer TheBiscuits on The Bottom of The Pan to Form The Crust.Dissolve The Jelly Crystals in The Boiling water; StirTo Ensure They Are Completely Dissolved And Allow ToCool. Enjoy.