A delightful French dessert said to have been created by a pastry chef in honor of a bicycle race between Paris and Brest. It consists of a baked almond-topped choux pastry ring (patterned after a bicycle tire) that is split and filled with a praline-flavored buttercream.
Identifier (URI) | Rank |
---|---|
dbkwik:resource/-nJPzu2VYMELC_P3Z5n7IA== | 5.88129e-14 |