Asian Glazed Short Ribs Servings: 4 Prep Time: 4 minutes Cook Time: 4 Hrs, 10 minutes * 4 lb Beef (or Pork) Short Ribs * 1 Env onion soup mix * 1/2 c apricot Preserves * 1/2 c chili sauce * 1/4 c Firmly Packed light brown sugar * 1/4 c soy sauce * 2 Tbsp apple cider vinegar * 1 Tbsp corn starch * 1 c water Arrange The Ribs in The Crockpot. Combine RemainingIngredients, Except cornstarch And water. Cook, Covered on Low For 8 to 10 Hrs or on High Courage is Doing What You're Afraid to Do. There Can be no Courage Unless You're Scared. Eddie Rickenbacker