The full recipe for a Dwarven Stout is as follows (in the order given): 1. * 2 buckets of water 2. * 2 barley malt 3. * (Optional) 1 "the stuff," to increase chance of maturity 4. * 4 hammerstone hops 5. * 1 ale yeast 6. * Wait two to five days. 7. * Collect the completed ale using eight beer glasses or two calquat kegs.