In 1996, Dan and Donna Lee invested in their vision, purchasing and planting a 65 acre property in the northern end of the newly named, still not well known Santa Lucia Highlands AVA. Of all of the places they could have selected to establish a new “Premier Cru” estate, this site was to prove most perfect. The Santa Lucia Highlands is an ideal location for organic winegrowing. The strong winds and temperate climate are natural deterrents to many vineyard pests. The most prevalent threat is mildew, and there are a number of organic options which keep it in check.