1. Prepare the simple syrup first by placing the Sugar, water, and lemon juice into a pan, stirring to mix and bring to boil. Simmer for about 6–8 minutes until the syrup has thickened just a little. Stir in rosewater if using. Allow syrup to cool then chill. 2. Preheat oven to 350 degrees. In a saucepan melt the butter. Add the Sugar, flour, semolina, coconut, milk, baking powder and almond extract, mix thoroughly. Do not allow to burn. 3. Pour the mixture into a buttered 8" square baking pan, flatten the top and bake in oven for 30–35 minutes or until the top is golden.