So why bake a cake? Well I guess it was more out of curiosity more than anything else. I had downloaded several recipes from online but none really inspired me they all contained too much sugar and used cheep milk chocolate and very little booze. ;-) To me a chocolate cake should be rich, well textured, smooth and indulgent but maintain that slight bitterness that truly good chocolate possess much like that perfect cup of coffee. This was my first experiment in making a cake & the feedback I had was unequivocally good.