OpenLink Software

Usage stats on Cheddar Cheese Yorkshire Pudding Recipe

 Permalink

an Entity in Data Space: 134.155.108.49:8890

Today's cooks are jazzing up Yorkshire Pudding. Some cooks have added feta cheese, and others make an herb version like the yorkshire gingerbread , with fresh basil and oregano. Though you can use dried herbs, fresh will add more flavor. The herbs must be finely chopped before the are added to the batter. Other cooks are adding Cheddar cheese, a yummy change. These tips will help your efforts to be successful and family members say, "Wow!" First, use room temperature eggs. Grate the cheese yourself; do not use the pre-grated kind because it won't melt properly. Whisk the batter just until blended and do not over-beat. Though I have baked the pudding in a rectangular pan, the results were not as good as pudding baked in a round one. I use an oven-proof glass pie plate and the recipe looks l

Graph IRICount
http://dbkwik.webdatacommons.org5
Alternative Linked Data Views: ODE     Raw Data in: CXML | CSV | RDF ( N-Triples N3/Turtle JSON XML ) | OData ( Atom JSON ) | Microdata ( JSON HTML) | JSON-LD    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] This material is Open Knowledge Creative Commons License Valid XHTML + RDFa
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 Unported License.
OpenLink Virtuoso version 07.20.3217, on Linux (x86_64-pc-linux-gnu), Standard Edition
Copyright © 2009-2012 OpenLink Software