A springtime soup made with fresh sorrel, chopped and boiled. The soup is seasoned with salt and pepper then served with chopped green onions, cubed cucumbers, hard-cooked egg slices, and sprigs of fresh dill.
Identifier (URI) | Rank |
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dbkwik:resource/0cfAPso7catskPa-hZnF5g== | 5.88129e-14 |