Buttery, lemon-scented pastry filled with fluffy apples and rum soaked sultanas make this a hard to beat apple pie. Serve it warm or cold in dainty wedges dusted with icing sugar and cinnamon if liked.
Identifier (URI) | Rank |
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dbkwik:resource/1CdmcMDl-sDVUX1pt4DjZw== | 5.88129e-14 |