Method To make vinaigrette, whisk together 1/2 cup vinegar, garlic, salt, and pepper; whisk in oil. Reserve. Combine Onion, sun-dried tomato, and remaining 1/4 cup vinegar; reserve. Just Before Service Dice California avocados; gently fold into reserved fillin mixture. Per Order Brush 1 round of bread with 1 tablespoon vinaigrette. Arrange 1 or 2 leaves romaine, depending on size, in center of bread. Top with 1/2 cup California avocado salad; garnish with 2 tablespoons Cheese. * dry jack or Asiago Cheese may be substituted.