Ginger gold is one of the earliest commercial apple varieties to ripen, bearing in August on the east coast or even July in California. The fruit is conical and starts out a very pale green, though if left on the tree will ripen to a soft yellow with a slightly waxy appearance. The primary use is for eating out of hand, though it can be used for most other purposes. The flesh, of a cream color, resists browning more than most varieties. The flavor is mild but with a tart finish.