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續隨子的獨特風味來自果實和花蕾中的癸酸，可用於料理的藥味或沙律中使用：一般的做法，是把續隨子的花蕾醃製待用。煙三文魚的獨特香味亦是源於續隨子。除了癸酸以外，花蕾及果實還含有芸香甙、阿魏酸和芥子酸。亦有把續隨子與牛油混和，然後塗在麵包上食用，或用來作披薩餅的餡料。

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