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Usage stats on Sweet Cream Braid

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Sweet Cream Braid Dough * 2 Cups bread flour * 3 Cups flour * 1 Envelope active dry yeast * 3 Tbs sugar * 1/4 Cup unsalted butter * 1 Cup water * 3 Large eggs, Beaten Filling * 6 oz cream cheese * 1/4 Cup sugar * 1/4 Cup flour * 1 Large egg * 1 Tsp vanilla * 1/4 Tsp Ground nutmeg * 1 egg Beaten minutes. Heat Oven to 375 Degrees. Uncover Loaves, Brush With Beaten egg. Bake For 30 minutes. or Until Loaves Sound Hollow When Tapped. Cool. Makes 2 Loaves.* ==contributed by :== * Catsrecipes Y-Group

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