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an Entity in Data Space: 134.155.108.49:8890

The edible 8-inch long by 2-inch wide tubing that connects the two stomachs in beef cattle. The stomach lining, referred to as tripe, is also an edible product that is a favorite in Hispanic diets.

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Identifier (URI)Rank
dbkwik:resource/1VhqAyjt_s1JrRDsidD9oA==5.88129e-14
dbr:Tripas5.88129e-14
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