NOTES 6-8 servings 6 hours 5 hrs prep 1. * Using a food processor and the steel knife, mince garlic and ginger together. Add green onion and lemon peel to processor and process using on/off turns until minced. Add remaining ingredients (except for chicken) to proceeor and process until blended (5 seconds). 2. * Pour mixture into two baggies or plastic containers large enough to hold chicken. Add chicken to baggies or containers, turning once to coat all sides of chicken. Refrigerate for several hours (at least 4), turning occassionally. Bring to room temperature before cooking. Drain chicken and reserving marinade. 3. * To cook in oven, preheat oven to 450-degrees F. Line pan with foil and arrange chicken on pan in a single layer, skin side down. Brush with marinade. Bake 20 m