I have not tried this one but it sounds good and its from the new QVC pressure cooker cookbook. INGREDIENTS 2 cups of pinto beans washed and sorted 1/2 lb of bacon 1 medium yellow onion diced 2 teaspoons of ground chili powder 2 cloves garlic minced 3/4 cup firmly packed brown sugar 12 oz. bottle dark beer salt and pepper to taste 1/2 cup of shredded pepper jack cheese PREPARATION Suggestion use the remain liquids over the beans or rice 5.