3 oranges, peeled and sliced crosswise 1/2 cantaloupe, thinly sliced 2 cups carrots, shredded 2 Tbs. olive oil 2 Tbs balsamic vinegar Juice of 1/2 lemon 2 tsp Dijon mustard 2 Tbs chopped fresh mint
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http://dbkwik.webdatacommons.org | 11 |