3 oranges, peeled and sliced crosswise 1/2 cantaloupe, thinly sliced 2 cups carrots, shredded 2 Tbs. olive oil 2 Tbs balsamic vinegar Juice of 1/2 lemon 2 tsp Dijon mustard 2 Tbs chopped fresh mint
Identifier (URI) | Rank |
---|---|
dbkwik:resource/2ExAepHa4TzdSuiuykTjcQ== | 5.88129e-14 |