German Cole Slaw 1/2 head green cabbage, chopped medium 1/4 head purple cabbage, chopped medium 1/2 white or purple onion, chopped fine 1 carrot, grated fine 1 medium green bell pepper, chopped fine 1 1/2 cups sugar 1/3 cup cider vinegar Toss cabbages, onion, carrot and bell pepper together. Mix sugar and vinegar together in a saucepan and boil until sugar is dissolved. Cool completely. Pour over vegetables, mix well and refrigerate for 8 hours. ~Sylvia